Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buffalo chicken wontons. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Buffalo Chicken Wontons. this link is to an external site that may or may not meet accessibility guidelines. Reviews for: Photos of Buffalo Chicken Wontons. Buffalo Chicken Wontons. this link is to an external site that may or may not meet accessibility guidelines.
Buffalo chicken wontons is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Buffalo chicken wontons is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have buffalo chicken wontons using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buffalo chicken wontons:
- Make ready 1 can chunked chicken
- Take 1 packages cream cheese
- Get 1 cup cheddar cheese
- Prepare 2 tbsp bacon bits
- Prepare 2 tbsp hot salsa (for more heat)
- Prepare 10 egg roll wrappers
- Make ready 1 egg
- Take 2 tbsp olive oil
- Make ready 2 tbsp buffalo sauce (or more to taste)
- Get 1 blue cheese or ranch dressing for dipping
Buffalo sauce, shredded chicken and cream cheese fried together in a crispy golden wonton. If you love buffalo chicken (anything really), these are a must try. Chicken, buffalo sauce and a crispy shell - how could you not want to that? Your belly will thank me later.
Steps to make Buffalo chicken wontons:
- Bring cream cheese to room temperature.
- Drain can of chicken and mix into cream cheese, shredding apart the chunks as you mix.
- Add buffalo sauce, salsa, and bacon bits. Mix well.
- Cut egg roll wrappers into quarters.
- Fill wrappers with about 1tbs of cream cheese filling. Brush edges with egg wash (1 egg and 1 tbs water). Fold together corners diagonally to form a triangle.
- Place on baking pan coated with non-stick cooking spray. Lightly brush with olive oil.
- Bake in 350º oven for 10-13 mins or until golden with crispy edges.
- Remove from oven, place on paper towels to drain, then serve with dressing.
Put the Buffalo sauce, sweet chili sauce, honey and butter in a saucepan and bring to a simmer Take a wonton wrapper (cover the rest with a damp towel) and put a small amount of the chicken. I made these wontons with already cooked chicken, used fat-free cream cheese, light Cheddar cheese, and of course Franks Hot Sauce! Buffalo Chicken Wonton Cups are a great, easy appetizer recipe to have on hand for football parties and cocktail parties. Buffalo chicken dip is one of my favorite easy appetizers for a day of sports. Buffalo chicken rangoons or buffalo chicken wontons are growing in popularity.
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