Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded baked potato an buffalo chicken casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Hey friends, welcome to my channel! This is my husband and I's favorite dinner recipe.
loaded baked potato an buffalo chicken casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. loaded baked potato an buffalo chicken casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded baked potato an buffalo chicken casserole using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make loaded baked potato an buffalo chicken casserole:
- Take 2 lb boneless chicken
- Make ready 1 cup green onion
- Prepare 1 cup bacon bits
- Prepare 2 cup shredded cheese
- Prepare 1 1/2 lb small potatoes
- Prepare 1 tbsp paprika
- Take 1 tbsp black pepper
- Get 2 tbsp garlic powder
- Take 6 tbsp franks red hot hotsause
- Prepare 1/2 onion
- Make ready 6 tsp butter
- Prepare 1/3 cup Olive oil
- Make ready 1/2 tsp salt
Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mix. Return the casserole to the oven and bake for. With crisp, spicy potatoes and all the "loaded" baked potato toppings - Cheddar cheese, bacon, onion - it's a match made in casserole heaven.
Steps to make loaded baked potato an buffalo chicken casserole:
- preheat oven to 450°F
- wash an cut potatoes into cubes place in a bowl
- separate bowl add the dry ingredients paprika, garlic powder, salt, black pepper
- in a measuring cup put the olive oil 1/3cup an to that add the 6 tablespoons of hot sauce and mix together
- pour wet mixture into the dry mixture until blended together
- pour the cubed potatoes into sauce mixture an evenly coat potatoes
- in your sprayed 13x9 dish spoon out the potatoes into the dish, try to keep as much of the sauce mixture in the bowl as possible
- now put the potatoes into the over at 500°F stirring potatoes every 10-15 minutes they take about 40minutes to cook
- while potatoes are cooking cut the chicken into cubes an place chicken into the bowl with the sauce mixture toss chicken to evenly coat with the sauce also chop up onion an mix together
- in a bowl mix 2 cups of shredded cheese, bacon bits an green onion together
- once potatoes are fork tender its time to add the chicken mixture on top of the potatoes on top of the chicken sprinkle on the cheese mixture an place back into the oven for another 15-20 minutes
- to serve just spoon out an serve with blue cheese, ranch dressing or additional hot sauce
Betty Crocker™ Casserole Potatoes help you to make this delicious meal in no time flat. Driving around to look at Christmas lights is one of my family's favorite things to do this time of the year. This Loaded Potato and Buffalo Chicken Casserole is a great dish to whip up before an evening of. Includes potatoes, olive oil, salt, ground pepper, garlic powder, paprika, hot sauce, boneless, skinless chicken breast, shredded cheddar cheese, bacon, green onions. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix.
So that’s going to wrap it up with this exceptional food loaded baked potato an buffalo chicken casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
