Creamy Chicken Tenderloin
Creamy Chicken Tenderloin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken tenderloin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Creamy Chicken Tenderloin. A delicious recipe that will be your alternative for main courses. Serve over noodles, rice or mashed potatoes.

Creamy Chicken Tenderloin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Chicken Tenderloin is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken tenderloin using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Tenderloin:
  1. Prepare 700 Gr chicken fillet
  2. Take 250 gr mushrooms
  3. Make ready 2 onions (small)
  4. Make ready 1 large clove of garlic
  5. Make ready 1 tea glass of liquid cream
  6. Prepare 200 ml water
  7. Make ready 1 pinch parsley
  8. Get 1 teaspoon salt
  9. Take half a teaspoon of black pepper
  10. Prepare 2 tablespoons vegetable oil
  11. Prepare For the marinade:
  12. Make ready 2 large cloves of garlic
  13. Take 1 teaspoon salt
  14. Get 1 teaspoon black pepper
  15. Get 1 teacup of oil
  16. Get 1 teaspoon ground red pepper

Seasoned chicken with seasoned salt & garlic powder. Put rice in bottom, mixed with part of soup mixture, then layer of fresh mushrooms, then chicken and rest of soup on top. Remove chicken, reserving drippings in pan. Add broth to skillet; bring to a boil.

Instructions to make Creamy Chicken Tenderloin:
  1. First of all, we marinate our chicken and keep them in the refrigerator for at least 2 hours. If you wish, you can prepare it in the evening and keep it for a day. (the marinating stage is available in detail in the video).
  2. After our chicken rest sufficiently, let's take them out of the marinade and put them in a separate bowl and set aside to cool.
  3. In the meantime, let's chop the materials we will use; Let's chop the onions in strips, which we call blarney, and then cut the mushrooms not too thin. - Let's also slice the garlic. - Finally, let's chop the parsley and move on to the cooking stage.
  4. We must first seal our chicken. - After taking our pan on the stove and heat it well on high heat, let's cook both sides of the chicken pieces for 2 minutes and put them in a suitable bowl.
  5. After getting the chicken, let's add 2 tablespoons of oil, onion and garlic to the pan we use for sealing and mix until the onions are caramelized. - Then add mushrooms and cook for 5 minutes, stirring occasionally. Let's add salt and pepper.
  6. Then add the cream and a glass of water, and after boiling, add the parsley. - Let's arrange our chicken on it and close the lid of our pan and cook for 15 minutes over medium heat.
  7. At the end of the time, let's open the lid and cook with the lid open for about 5 minutes so that the sauce thickens and becomes thick. - When the sauce reaches the desired consistency, you can take it from the stove and serve it. You can visit my channel by clicking the link below to watch the detailed video of my recipe youtu.be/6CpN8SV47yw

Reduce heat to low, add chicken and any accumulated juices to the pan. Fire up the BBQ (or your oven broiler) to make these easy grilled chicken strips. This recipe skips the breading and frying, marinating the meat in store-bought Caesar salad dressing instead, for a lighter, low-carb chicken strip that doesn't skimp on juiciness or taste. Use to top salads, or serve with boiled potatoes and a side green veg for a complete. rashers, chicken tenderloins, cream cheese. Cut each tenderloin into eight pieces.

So that’s going to wrap it up for this special food creamy chicken tenderloin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!