Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pantry day chicken rice soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How about a quick go to meal right on your pantry shelf! Today's video we will can up a basic but classic chicken soup. I am using my brand new all american.
Pantry Day Chicken Rice Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pantry Day Chicken Rice Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- Prepare 2 tsp unsalted butter
- Prepare 1/2 small onion - chopped
- Make ready 1 pinch dried thyme
- Make ready 1 pinch celery seed
- Prepare 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- Prepare 3/4 cup frozen mixed veggies
- Get 1 can golden mushroom soup
- Get 2 1/2 cup low sodium chicken broth
- Make ready 1 cup water
- Prepare 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- Make ready 1/3 cup uncooked long grain rice (not instant)
- Get 1 salt and pepper to taste
It's slurp-worthy delicious as it is, but can take more veggies, more. The Jasmine Rice was the perfect addition to our creamy chicken and rice soup. With its buttery, nutty fragrance, and silky, smooth grains - it is delicious Success Rice is a great pantry staple to always keep on hand, and you're sure to find a variety of Success Rice that everyone in your family will love. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall!
Steps to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
I would just add a little extra broth before serving again. Add a big pinch of salt. Transfer to an airtight container and chill. Just made this soup today and it was heartwarming and delicious! This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth.
So that is going to wrap it up for this exceptional food pantry day chicken rice soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
