Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steam chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Steam Chicken is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Steam Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steam chicken using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken:
- Prepare For Marination:
- Prepare 18 pieces chicken
- Take 1/2 cup ketchup
- Take 1/2 cup chilli garlic ketchup
- Get Salt
- Prepare 1 tsp black pepper powder
- Make ready 2 tbsp vinegar
- Get 2 tbsp oil
- Get 1 tbsp Worcestershire sauce
- Take 1 tbsp hot sauce
- Prepare 1-2 tsp crushed red chillies
- Make ready For Shallow frying:
- Prepare 1/4 tsp oil
- Make ready For garnishing:
- Make ready Green onions
- Get Sesame seeds
- Make ready Instructions:
- Prepare You can marinate chicken for 3-4 hrs too
- Take You can add leftover marination into chicken while frying
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying. See more ideas about Steam chicken recipe, Steamed chicken, Food. Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce.
Instructions to make Steam Chicken:
- Mix all Marination ingredients into a bowl. Marinate chicken in it for 1 hour.
- After a hour, convert marinated chicken with marinations in a non-stick pan.
- Cover the pan and steam them in a low flame.
- When chicken become tender, close the stove.
- At last take a fry pan, add 2 tbsp oil and some chicken pieces. Shallow fry them for giving the colour. Repeat the process till all chicken will done.
- Dish out the chicken in a plate, sprinkle sesame seeds and green onion leaves.
- Serve it hot with ketchup.
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