Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry glazed appetizer meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer. I don't know about you, but I love party appetizer meatballs. These cranberry meatballs are particularly fun, in that they are sweet, sour, spicy, and savory, all at once.
Cranberry Glazed Appetizer Meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cranberry Glazed Appetizer Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
- Make ready 1 1/2 lb lean ground beef
- Get 1/2 cup finely chopped onion
- Prepare 1/2 cup unseasoned dry bread crumbs
- Prepare 1/2 tsp salt
- Get 1 pinch of pepper
- Take 2 eggs, slightly beaten
- Prepare 1 SAUCE
- Prepare 1 (12-oz) bottle of chili sauce
- Make ready 1 (8-oz) can jellied cranberry sauce
These appetizer meatballs are ready in three steps: making the cranberry glaze from scratch (it's easy don't worry!), baking the turkey meatballs, then mixing and baking the sauce and meatballs all together until they're sticky and delicious! When meatballs are finished baking, add them to the sauce, stirring to coat. Cook an additional five minutes, stirring occasionally. Cranberries in the meatballs and in the sauce make it doubly good.
Steps to make Cranberry Glazed Appetizer Meatballs:
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
Great as a main dish, or we also serve these regularly when we get together with friends! QUICK CRANBERRY GLAZED MEATBALLS — Cocktail meatballs in a sweet and savory cranberry glaze. One of my favorite things about the holiday season is the. You gotta have balls on game day, right? For more follow the hashtag #RachaelRayShow.
So that is going to wrap it up for this exceptional food cranberry glazed appetizer meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
