Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, barbecue chicken santa fe salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Barbecue Chicken Santa Fe Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Barbecue Chicken Santa Fe Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
Remove chicken from marinade and grill or broil until cooked. While chicken is cooking, cut tortillas into three thick strips and cut each strip into 'matchsticks'. Place on a cookie sheet and put under broiler until golden brown.
To begin with this recipe, we must first prepare a few components. You can cook barbecue chicken santa fe salad using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue Chicken Santa Fe Salad:
- Prepare 2 Barbecue Chicken Thighs
- Get Iceburg Lettuce
- Take Fita Cheese
- Get Sweet Corn
- Take Green olives
- Make ready slices Carrot
- Prepare Strawberries
- Make ready Your favorite salad dressing
- Get To taste Salt & Papper
Pour about half of the lime dressing over the chicken, close bag and toss chicken to coat. Calories, carbs, fat, protein, fiber, cholesterol, and more for Santa Fe Bbq Chicken Salad (Lunch Specials - Elephant Bar). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
Instructions to make Barbecue Chicken Santa Fe Salad:
- Dice up lettuce and place on a plate. Add corn, carrots, olives, feta cheese and strawberries. Heat up chicken and cut up placing on top of salad. Add salt & pepper to taste and your favorite salad dressing. Enjoy!
Santa Fe Chicken Salad Recipe This recipe was inspired by one of my favorite dishes at Earl's. I wouldn't say it's a copycat, as there is a difference but this is a delicious alternative for one of my go to restaurant lunches. Toss salad greens with cheese and remaining Pico de Gallo (or less - to taste). Sprinkle with fried tortilla strips or lightly crushed tortilla chips. Cut chicken into strips and place on top of greens.
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