Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken parm w/leek arugula salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Parmesan Chicken with Arugula Salad Topping. Chicken Parm Sliders with Garlic Bread Ciabatta Buns. Add the arugula and tomatoes, season with salt and pepper and toss well.
Chicken parm w/leek arugula salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken parm w/leek arugula salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Make ready Butterflied chicken breast flattened
- Prepare Eggs
- Take Flour
- Make ready Homemade bread crumbs
- Make ready Salt & pepper
- Get Honey
- Get Tomato paste
- Prepare Chili sauce
- Take Parmesan cheese
- Make ready Kraft Italian mix cheese
- Get Red onion
- Prepare Leek
- Make ready Cremini mushrooms
- Get Heirloom baby tomatoes
- Make ready Foccaccia bread
Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes. Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Small PLATES + SIDES. mix of arugula & baby greens, grilled ahi tuna, cucumbers, edamame, carrots, pomegranate seeds grilled chicken, fresh mozzarella, HOUSE-roasted peppers, baby greens w/balsamic vinaigrette.
Steps to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
Crispy baked parmesan chicken is so super easy and delicious! It's an amazing weeknight meal served with a lemon arugula salad. You can always do a lemon vinaigrette, but it's not even necessary. The simplicity of the lemon, salt, pepper and parm is super delish with the arugula. Romaine - Simply Salad Mix, grilled chicken, jicama, crispy wontons, mandarin oranges, snow peas, and roasted almonds.
So that’s going to wrap this up for this exceptional food chicken parm w/leek arugula salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
