Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spiced cod fillets in lemon butter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. This is the easiest recipe for cod fillets in a skillet you will find. You are going to love the recipe and prepare it over and over Perfect blend of spices, however, I added Turmeric and used Lemon pepper instead of pepper.

Spiced Cod Fillets in Lemon Butter is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spiced Cod Fillets in Lemon Butter is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
  1. Prepare Ingredients for fish:
  2. Take 4 cod fillets defrosted
  3. Prepare 1 Tablespoon butter melted
  4. Prepare 1 teaspoon paprika
  5. Get 1/2 teaspoon chili powder
  6. Make ready 1/2 teaspoon garlic powder
  7. Get 1/4 teaspoon cumin
  8. Prepare 1/4 teaspoon salt or to taste
  9. Get 1/4 teaspoon black pepper or to taste
  10. Make ready 1/8 teaspoon cayenne pepper or to taste
  11. Get Other ingredients:
  12. Get 1 1/2 Tablespoon butter melted
  13. Get Juice of 2 Limes
  14. Make ready 1 teaspoon dried parsley flakes

Melt butter in saucepan or microwave. Add lemon juice to melted butter. In another dish, mix together flour, salt Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish.

Instructions to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

Place coated cod fillets in an ungreased baking dish. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well!.on Yummly Baked Cod with Lemon and Butter.

So that is going to wrap it up with this special food spiced cod fillets in lemon butter recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!