Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, greek chicken and potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek Chicken and Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Greek Chicken and Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Greek Chicken and Potatoes:
- Take 5 lbs bone in, skinless chicken thighs, excess fat trimmed
- Take 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
- Prepare 1 3/4 TBSP Kosher salt
- Take 2-2 1/2 TBSP dried oregano
- Prepare 2 1/2 tsp black pepper
- Get 2 1/2 tsp dried rosemary
- Make ready 2 pinches cayenne pepper
- Prepare 2 1/2 TBSP garlic powder
- Get 3/4 cup fresh lemon juice
- Prepare 1 1/4 cups olive oil
- Prepare 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan
And this one-pan version is the easiest way to go! However, I want these potatoes to be ready at the same time as the chicken. Traditional Greek recipes for chicken and potatoes call for roasting a whole bird. But for this recipe we're going with bone-in, skin-on chicken breasts and thighs because they are easier to manage and quicker to cook.
Instructions to make Greek Chicken and Potatoes:
- Preheat oven to °425
- Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
- Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
- Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
- Pour broth over all, then remaining marinade.
- Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
- Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
- Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
- When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
- Enjoy your fabulous meal!
Besides, bone-in, skin-on pieces feel like a hidden gem next to the more common. First, you'll marinate a whole chicken in an oregano-spiced lemon marinade while potatoes get going in the oven. Next up is a layer of broccolini, which you'll top with the chicken. Greek Chicken and Potatoes - Dinner at the Zoo. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection.
So that’s going to wrap it up for this exceptional food greek chicken and potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
