Cajun shrimp seafood stuffing for baked potatoes
Cajun shrimp seafood stuffing for baked potatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun shrimp seafood stuffing for baked potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cajun shrimp seafood stuffing for baked potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cajun shrimp seafood stuffing for baked potatoes is something which I have loved my whole life.

Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Cajun Butter Baked Salmon Is An Instant Classic. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!).

To get started with this recipe, we must first prepare a few components. You can cook cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
  1. Get 1 lb shrimp
  2. Prepare 2 pints heavy whipping cream
  3. Take 4 onions chopped
  4. Prepare 1 pack green onions chopped save half for garnishing
  5. Take 1 can’t rotel
  6. Take 1 tbs minced garlic
  7. Get 2 tbs Cajun season
  8. Prepare 1 tbs garlic powder
  9. Take 1/2 tbs red pepper
  10. Take 1 tbs parsley flakes
  11. Take Mix blend cheese whole 8oz pack[optional ]

This Seafood Stuffed Potato recipe is not one I'd recommend that you make often as it is RICH! Potatoes are a staple in my life, russets in particular. For another deliciously-spiced recipe, try these Bombay Potatoes: Andouille Sausage and Cajun Shrimp Stuffed Potatoes. Coat the potatoes in olive oil and season the outside with salt.

Instructions to make Cajun shrimp seafood stuffing for baked potatoes:
  1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
  2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
  3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
  4. Once down you can add whatever to more cheese,sour cream,bacon bites!

This baked honey cajun shrimp recipe can easily be doubled or tripled to feed a larger crowd. The shrimp taste wonderful over mashed potatoes, pasta or white rice. It's not fiery hot by any means but if you want it to be a little more kid-friendly, you might consider cutting the cajun seasoning in half. These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side. These stuffed baked potatoes couldn't be easier to make.

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