Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken and bacon empanadas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked chicken and Bacon empanadas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Baked chicken and Bacon empanadas is something that I have loved my whole life. They’re nice and they look wonderful.
These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. For best results, do not overfill them or the dough may tear. TIP: Unbaked empanadas may be frozen.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken and Bacon empanadas:
- Make ready 2 cooked boneless chicken breast, cooked and diced up
- Prepare 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
- Take 1 package of premade empanada discs
- Prepare 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
- Get 2 tsp melted butter
- Prepare 1 shredded cheese (optional)
This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp. Perfect for snack or light meal! This Filipino chicken empanada is packed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins. Enclosed in a mildly sweet flaky pastry that is.
Steps to make Baked chicken and Bacon empanadas:
- preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
- Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
- Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
- Continue step 3 until your chicken mixture is used up
- Place the sealed empanadas on a lightly greased baking pan
- Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
- Bake for 18-25 mins and enjoy when done!
Baked Chicken Empanadas a savory empanada, a good snack ready for our family. Chicken Empanadas can be fried or baked. Adding a little of raisins to the. Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour. I can guarantee does not suffer without a visit to the deep fryer.
So that’s going to wrap this up for this special food baked chicken and bacon empanadas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
