Crispy potato with Greek yogurt
Crispy potato with Greek yogurt

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy potato with greek yogurt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

These crispy baked sweet potato tater tots are perfectly sweet, crunchy, and especially delicious when dipped into the greek yogurt dip. They're the perfect solution to your fry cravings and are freezer-friendly! Yukon gold potatoes - they'll give you a creamier, more tender inside but it will be a bit harder to get the outside as The yogurt sauce is not vegan.

Crispy potato with Greek yogurt is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crispy potato with Greek yogurt is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy potato with greek yogurt using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crispy potato with Greek yogurt:
  1. Prepare 3 medium Potato
  2. Get 2 tbsp Greek yogurt
  3. Make ready 3 tbsp Butter
  4. Get 1 tsp Salt
  5. Get 1 pinch Pepper

Add the greek yogurt, milk and butter. Using the whisk attachment (or beaters), whip the mixture until it's. The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend! Perfect as a side dish for just about any My favorite part about these oven roasted potatoes is the crispiness… BUT, a very close second is the homemade Greek seasoning blend!

Steps to make Crispy potato with Greek yogurt:
  1. Shred potato coarsely.
  2. Sprinkle salt on potato to draw out water.
  3. Use clean cloth to squeeze out excess water from potato.
  4. Heat half of the butter in a flat frying pan.
  5. Add potato to pan.
  6. Use spatula to flatten potato.
  7. Use lowest fire, pan-fry without stirring for 10 minutes.
  8. Flip the potato pancake onto a plate.
  9. Add remaining butter to pan, then slide potato pancake back to pan.
  10. Using lowest fire, pan-fry for 10 minutes.
  11. When both sides are golden crispy, serve with greek yogurt and pepper on top.

These bright green potatoes add a bolt of color to the Thanksgiving table. Although luxuriously creamy, they have a nice tang to balance the richness. Mash hot potatoes with a potato masher until all large chunks are broken and potatoes are fluffy. Try out Cabot's Greek Yogurt Mashed Potatoes at your next soiree. Swapping greek yogurt for heavy cream makes this a healthy dish.

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