Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato moussaka. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This potato moussaka recipe is perfect comford food for the cold weather. The layers of moussaka can be made of different ingredients, but delicious every time! Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season.
Potato Moussaka is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato Moussaka is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook potato moussaka using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Moussaka:
- Prepare 500 g ground beef
- Take 800 g potato
- Prepare 2 carrots
- Take 1 onion
- Prepare 2 garlic cloves
- Take 4 eggs
- Prepare 400 ml milk
- Prepare some fresh parsley
- Prepare salt, pepper, some oil and butter
Potato Moussaka from Raghavan Iyer's cookbook, Smashed, Mashed, Boiled and Baked, is so delicious! Vegetarian and packed with warm spices. The Romanian Authentic Potato Moussaka is made with layers of potatoes and minced meat. Potato Moussaka recipe made by layering thinly sliced potato chips with a meat filling, and topped off with scrambled eggs.
Steps to make Potato Moussaka:
- Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
- Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
- Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
- Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
- Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
- Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.
Layers of fragrant lamb sauce, tender sweet potato and a rich white sauce make for a heavenly combination. Moussaka is a casserole-type dish made by layering potato rounds and ground beef, which are then baked together and finished off with an egg. Traditional Macedonian Moussaka - An easy Moussaka recipe made with ground beef, spices, and My favorite childhood dish is THIS Traditional Macedonian Moussaka, aka Meat and Potato layered. This low calorie potato moussaka is a tasty midweek dinner the whole family will love, with an easy gluten free option. This moussaka made with potatoes and ground beef is one of our family favorites.
So that is going to wrap this up for this exceptional food potato moussaka recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
