Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower mac and cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won't even miss the carbs. You guys, the kid RAVED about this cauliflower mac and cheese.
Cauliflower Mac and Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cauliflower Mac and Cheese is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower mac and cheese using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Mac and Cheese:
- Take 1 head cauliflower cut into bite-size pieces
- Prepare Quarter cup of cream cheese
- Get 1 cup shredded cheddar cheese
- Get 1 cup shredded mozzarella cheese
- Make ready 4-5 slices cooked bacon diced beat
- Take 1 tablespoon olive oil
- Prepare Half a cup of heavy whipping cream
- Take Salt and pepper
- Take Half a cup of mozzarella cheese, half a cup of colby jack cheese
Remove from heat, pour over the cauliflower. Stir the cheese into the sauce, then blitz until smooth with a hand blender, or in batches in a food processor. Pour over the pasta and cauliflower florets then, if you need to loosen it, add a little reserved pasta water - the sauce will. Keywords: keto mac and cheese, cauliflower mac and cheese.
Steps to make Cauliflower Mac and Cheese:
- Saute your cut up cauliflower for about 10 to 12 minutes in olive oil on medium-high heat with salt and pepper.
- Add cream cheese, cheddar cheese, and mozzarella to a pot on medium-low. Slowly add the heavy whipping cream and start stirring until it forms a creamy sauce. The sauce should coat your spoon as you pick it up. If your sauce is a bit thin add a little more cheese. If your sauce is too thick add a little bit more heavy whipping cream.
- Add your cooked cut-up bacon to the cauliflower and put it all in a baking dish. Pour your cheese sauce on top and mix it in
- Top the dish with all of the remaining cheese and bake in a 400-degree oven for about 20 to 30 minutes until the cheese is bubbly and melted.
- Serve and enjoy!
Awesome! cauliflower mac and cheese is my favorite food. It's great to be able to make it yourself at home, really it's not as difficult as I thought, just follow your detailed instructions, everything becomes so easy. We turn to cauliflower for all of our low-carb needs—including mac 'n cheese ! But seriously, when slathered in a cheesy cream sauce, how Pat the cauli dry with a clean dish towel or paper towels. Use whatever cheese combo you want.
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