Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatballs with lemon potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
If you've made and loved our Greek Lemon Chicken and Fondant Potatoes, then you will absolutely adore these lemon pepper potatoes, since it's basically the best of those two recipes put together, minus the chicken. Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection. Greek Lemon Potatoes: A fresh spin on roast spuds.
Meatballs with lemon potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Meatballs with lemon potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meatballs with lemon potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with lemon potatoes:
- Take 1 lb ground meat
- Prepare 1 onion
- Make ready 3 tomatoes
- Get 4 potatoes (peeled and quartered)
- Get 2/3 cup chopped parsley
- Make ready 3 piece dried bread
- Prepare basil
- Prepare 4 tbsp oregano
- Make ready salt and pepper
- Prepare 1 lemon
Greek lemon potatoes are perfect on their own served with some crusted bread to dig into all the delicious juices or accompanying roast lamb. This lemon roasted potatoes are perfect for a side dish but also so delicious to eat them just alone! Try to prepare this lemon roasted potatoes and enjoy their crunchiness! Lemon Herb Roasted Potatoes - the BEST roasted potatoes you'll ever make loaded with butter, lemon, garlic, honey, and herb.
Steps to make Meatballs with lemon potatoes:
- Peel and cut potatoes. Place in a bowl with juice of a lemon and season with oregano, salt and pepper
- Place meat in separate large bowl. Grate onion and tomatoes into mix. Wet day old bread and squeeze out water, add to mix. Add fresh parsley and all herbs. I happen to love oregano and use a lot.
- Mix all the ingredients thoroughly. Form balls with the meat and arrange into a deep pan with the potatoes and the lemon juice it soaked in. Make sure to add water to the pan and cover with tinfoil. Bake at 450°F for about 75 minutes.
Meatballs with lemon tagliatelle is a great dish for the whole family. It is easy and cheap to make and really filling too. Stir in the courgette ribbons and meatballs. Top tip for making Meatballs with lemon tagliatelle. This is healthier if half-fat creme fraiche is used.
So that’s going to wrap it up with this exceptional food meatballs with lemon potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
