Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek style potato salade. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper.
Greek style potato salade is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Greek style potato salade is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have greek style potato salade using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Greek style potato salade:
- Get 8 new potatos
- Take 1 cucumber
- Prepare 2 red onions
- Prepare 2 clove garlic
- Make ready 200 grams feta cheese
- Prepare 500 grams Greek yoghurt
- Get 1 bunch dille
- Take 175 grams smoked chicken
Summer came a bit early this year. This potato salad is healthier than most potato salads, as it is lower in fat. Because it doesn't have a ton of mayo in it, like most similar salads. Place the potatoes in a salad bowl.
Steps to make Greek style potato salade:
- Cook the potatoes for 25 minutes. While you are doing that you can prep the vegetables.
- Halve the cucumber and remove the seeds, slice the cucumber very thinly or use a box grater slice side. Do the same with the onion.
- Dice the feta cheese in small cubes. And the smoked chicken.
- Mix all the ingredients so far with the yoghurt. Chop the dill and the garlic small and add.
- When the potatoes are cooked drain them. And while they are warm cut them in quatre parts and add to the rest.
- Add salt and paper to taste, mix well. Leave it to cool in the fridge for an hour.. It's even better the next day!
- Eet smakelijk! (Dutch for eat up)
Top with the beans, chorizo, olives and parsley. This made a completely different Potato Salad, the Mediterranean Roasted Rep Pepper & Feta Greek-style Yoghurt Dip gave it a slightly smokey taste as well which we all loved. How to Make Greek Potato Salad: Add the potatoes to a large pot and fill the pot with water so the potatoes are covered. Bring the potatoes to a boil over high heat and Pour the potatoes into a large bowl and add the remaining ingredients. Toss well to distribute the ladolemono throughout the salad.
So that is going to wrap this up with this special food greek style potato salade recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
