Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry-chicken chopped salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cranberry-Chicken Chopped Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cranberry-Chicken Chopped Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! How to Make Cranberry Chicken Salad: In a bowl, combine cooked and chopped chicken, chopped celery, finely chopped red onion, dried.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Chicken Chopped Salad:
- Prepare 1 head romaine lettuce; chopped
- Get 4 shallots; small dice
- Make ready 2 serrano peppers; small dice
- Make ready 1 C mayonnaise
- Take 1/3 C cranberry simple syrup
- Take 2 limes; zested and juiced
- Take 2 boneless, skinless chicken breast
- Get 1 T ground coriander
- Take 1 t cumin
- Take 1 t onion powder
- Get 1/2 t garlic powder
- Take 1/2 C goat cheese crumbles
- Make ready 4 slices bacon; small dice
- Make ready 1 bundle cilantro; chiffonade
- Make ready as needed kosher salt & black pepper
A festive way to use up leftover chicken! This post may include affiliate links. Please read my disclosure for more information. This cranberry chicken salad recipe is filled with sweet cranberries, crunchy celery and pine nuts.
Instructions to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º
- Cover chicken breasts with enough oil to coat. Season with dried spices.
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
- Let chicken rest 5 minutes before cutting into a medium dice.
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
- In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
- Save extra dressing for up to a week on the fridge.
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
Serve cold as a sandwich or on apple slices or lettuce. To cook the chicken for cranberry chicken salad, I usually top the chicken breasts with olive oil and salt & pepper and cover the pan with foil. I make curry chicken salad a lot but every once in awhile I find it nice to follow a new recipe as kind of a. Healthy Curry Chicken Salad Queen of My Kitchen. Sweet cranberries, toasted pecans, Dijon mustard and Greek yogurt are the secret ingredients that make this chicken salad a fall favorite!
So that’s going to wrap this up for this exceptional food cranberry-chicken chopped salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
