Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato curry pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This Vegan Thai Curry Pie tastes amazing, you have to give this a go, this recipe is sure to impress ! This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your.
Sweet potato curry pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet potato curry pie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet potato curry pie:
- Take 3 tbsp olive oil
- Get 2 cloves garlic, minced
- Take 1 onion, minced
- Make ready 1 habenero (or other chili pepper), minced
- Take 16 oz cubed sweet potato
- Get 1 cup frozen peas
- Take 1 1/2 cup chicken stock
- Prepare 1 tbsp garam masala
- Prepare 1 tsp ground tumeric
- Get 1 tsp ground cumin
- Make ready 1 cup cooked chicken, chopped
- Take 5 oz plain Greek yogurt
- Prepare to taste Salt
- Get 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- Take 1 egg
- Take 1 tbsp milk
An easy and filing vegetarian curry dish, featuring lentils and sweet potato. This hearty dish is also dairy-free and vegan-friendly. Below you'll find the recipe for Gena's delicious vegan curry that Austin and I enjoyed for dinner last night- it's delicious! This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.
Steps to make Sweet potato curry pie:
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. A lightened-up sweet potato pie recipe, perfect for Thanksgiving.
So that is going to wrap it up with this exceptional food sweet potato curry pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
