Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken fajita salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil.
Chicken Fajita Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Fajita Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken fajita salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Salad:
- Make ready 3 tbsp olive oil
- Prepare 100 ml freshly squeezed lime juice
- Prepare 2 tbsp chopped cilantro
- Get 2 cloves garlic, crushed
- Make ready 1 tsp brown sugar
- Take 1/2 tsp cumin
- Prepare 1 tsp salt
- Make ready pinch chili flakes
- Prepare 4 chicken thighs skinless boneless
- Make ready 1/2 yellow pepper
- Take 1/2 red pepper
- Prepare 1/2 onion
- Get 5 cups romaine lettuce
- Prepare 2 avocados
- Take sour cream for garnish
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Steps to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
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