🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something that I’ve loved my whole life. They’re nice and they look wonderful.

#Kofte #KoftonKaSalan #MeatballsGravyRecipe #UniversalVlogs #Meatballs #RamadanRecipes #EidRecipes Soft kofte Easy kofte recipe In this vlog, I have shared an easy and mazedaar recipe of Kofte Dawaton Wale Koftay ka Salan Meatball Curry Recipe in Urdu Hindi - RKK. Quick and easy Aloo Kofte Restaurant Style Aloo Kofte. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Get For the Kofta (meatball)
  2. Make ready 250 gm lamb mixed mince
  3. Make ready 1 tbsp garlic ginger paste
  4. Make ready 1 tsp poppy seeds(clean & dry rosted)
  5. Take 1/2 tsp salt or to taste
  6. Prepare 1 tsp red chilli powder
  7. Take 1 tbsp gram flour dry roasted
  8. Prepare 4 green chilli chopped
  9. Make ready 2 tbsp fresh coriander leaves chopped
  10. Get 1/2 cup oil
  11. Make ready 1 small onion chopped
  12. Get 1 tsp coriander powder
  13. Make ready 1/4 tsp turmeric powder
  14. Prepare 1/4 tsp garam masala powder
  15. Prepare half slice of bread (make a breadcrumb)
  16. Get For the Curry
  17. Take 1 can tomatoes
  18. Take 1 medium sized onion
  19. Take 1 can white chickpeas
  20. Take 1 tsp red chilli powder
  21. Take 4 green chillies
  22. Take 1/2 tsp turmeric powder
  23. Take 2 tsp coriander powder
  24. Take 1 tbsp ginger garlic paste
  25. Make ready 1 tsp garam masala powder
  26. Prepare 1 glass water or as required
  27. Take For the garnishing
  28. Prepare 1 large fresh green chillie chopped
  29. Get fresh coriander leaves chopped
  30. Get 2 tbsp freshly squeezed lemon juice

They are made with an exotic blend of spices, and are They were like no other meatball that I had ever tried. The Turkish are not afraid of using exotic spices combinations and this dish is no exception. Lentil Salad with Apple, Pumpkin Seeds & Cilantro. Kabuli Chanay ka Salan ( White Chickpeas Curry ).

Steps to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
  5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

Chanay ka Salan, Sooji ka halwa & Poori is a very popular Sunday brunch in Pakistan. For making the Channa Masala, the chickpeas are soaked overnight and cooked in a thick spicy curry with onion, tomato & spices. Chana Saag - A vegetarian, chickpea curry with greens that is cooked in onion, tomato based tangy sauce and spiced with turmeric, cumin and garam masala. Process the meat well to achieve a fine texture. Roll the mixture into small meatballs (I use a melonballer) or finger shaped patties using dampened hands. (If your meat is very fresh, you can divide it in half and wrap part well in plastic for the next day's meal.) Heat the oil in a heavy skillet, and.

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