Skordalia with Zucchini Chips (Greek garlic sauce)
Skordalia with Zucchini Chips (Greek garlic sauce)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, skordalia with zucchini chips (greek garlic sauce). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Greeks typically eat fried salted cod, bakaliaro and skordalia (a type of garlic dip). Obviously, fried salted cod doesn't sound too healthy but if you think about it, it isn't that bad.

Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Skordalia with Zucchini Chips (Greek garlic sauce) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
  1. Prepare 4 potatoes
  2. Make ready 6-7 garlic cloves
  3. Take 3/4 cup olive oil
  4. Prepare 1/4 cup vinegar
  5. Take salt and pepper
  6. Get 3 zucchini for chips

Traditionally, Skordalia is served along with fried salt cod, but it is delicious also with grilled lamb, fried zucchini and eggplants, or beet salad! Greek Garlic Sauce - Skordalia me patates BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. This Greek sauce has a potato as the unusual base. Skordalia is a thick puree in Greek cuisine made by combining crushed garlic with a bulky base.

Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):
  1. Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
  2. Cut zucchini in round pieces. Dip in light flour batter and fry to make chips

Skordalia is the modern equivalent of ancient skorothalmi. The name, on the other hand, may be pleonastic compound of Greek σκόρδο [ˈskorðo] 'garlic' and Italian agliata [aʎˈʎaːta] 'garlicky'. Skordalia is a traditional Greek dip/sauce/spread (you choose!) made with crushed garlic and a puree of potatoes, almonds, walnuts or other thick base. This recipe for homemade Skordalia uses ground almonds and a slice of white bread as its thick base agent for the puree. I like the combination of fresh lemon juice with white wine vinegar, but if you have to choose only one, I'd recommend the sharper acidic.

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