Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fermented cauliflower with pink pepper corn and chilli 🌳🌶. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience. In this video I show an easy way to ferment cauliflower.
Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fermented cauliflower with pink pepper corn and chilli 🌳🌶 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
- Make ready Half cauliflower, chopped in bite size
- Make ready 1 handful pink peppercorns
- Prepare 5-6 red dry chilli
- Prepare Few bunches of sage
- Get jar Water, just enough to fill in the
- Prepare Salt
- Get 1 clean mason jar
Chilli peppers don't all ripen at once. You could freeze them until you have enough, but another way is what I will show you in today's video! 🌶 Quick & Easy Fermented (Probiotic) Hot Peppers & Sauce 🌶. Cauliflower (like other cruciferous veggies such as broccoli and brussel sprouts) is packed full of phytochemicals which are said to help prevent cancer. Just one cup of cauliflower is packed with Vitamin A, Vitamin C and even calcium.
Steps to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
- Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
- Place cauliflower in the clean jar.
- Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
- Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
- Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
- Pour water back onto the jar, close it but not completely. Keep it in a warm place
The most incredible cauliflower recipe ever - Roasted Parmesan Crusted Cauliflower is quick, easy and off-the-charts delicious! Try it for dinner This was actually my lunch on the day I photographed this - see below. I made some couscous, stirred through butter, salt, pepper and sliced spinach. Once the corn and cauliflower is finished roasting, throw it in the blender with some coconut milk and veggie broth, then you're minutes away from silky soup Place your corn kernels and cauliflower florets on a large baking sheet. Toss them with the oil, vinegar, seasonings, and salt & pepper.
So that is going to wrap it up for this exceptional food fermented cauliflower with pink pepper corn and chilli 🌳🌶 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
