Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock pot creamy tortellini soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot tortellini soup is a creamy bowl of comfort food that everyone will love. Quick and easy to throw together with frozen pasta stuffed with cheese! If you've never made Crockpot tortellini soup, you're missing out.
Crock Pot Creamy Tortellini Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crock Pot Creamy Tortellini Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crock pot creamy tortellini soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Creamy Tortellini Soup:
- Get 1 lb sausage
- Get 2 stalk celery
- Make ready 2 large carrots
- Get 1 onion
- Get 2 teaspoon beef or chicken soup base or powdered bouillon
- Make ready 4 cups beef or chicken broth
- Prepare 4 cloves garlic
- Prepare 1 teaspoon Italian Seasoning
- Get 1/2 teaspoon salt
- Get 1/4 cornstarch mixed with 1/4 water
- Get 3 cans evaporated milk
- Get 1 cup milk
- Make ready 20 oz. Fresh tortellini- you can use as much as you want
- Take 1 bad baby spinach
Try this Crockpot Creamy Tortellini Soup recipe, or contribute your own. Before adding in tortellini, take a whisk to your soup to break up any chunks of cream cheese. Creamy tortellini soup is budget friendly and great to feed a crowd! CROCK POT ITALIAN WEDDING SOUP RECIPE has everything you need for a great meal.
Instructions to make Crock Pot Creamy Tortellini Soup:
- Brown sausage. In crock pot mix carrots, celery, onion, soup base, Italian seasoning, garlic, sausage, salt, and broth. Cook on high for 3 hours.
- Mix in cornstarch mixture, evaporated milk, and tortellini. Cook on high for 45 minutes-1 hour.
- Add in spinach and milk and cook until spinach has wilted.
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