Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato leaves salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Leaves Salad is called Ensaladang Talbos ng Kamote in the Philippines. This quick salad recipe is healthy and budget friendly, as well. Since sweet potatoes can be easily grown in tropical climate, The Philippines has an overwhelming supply of both the leaves and root crop.
Sweet Potato Leaves Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet Potato Leaves Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato leaves salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Leaves Salad:
- Get 1 large bunch of sweet potato leaves. Remove stems and clean
- Prepare 2 pcs. Tomatoes, sliced
- Make ready 1 pc. red onion, sliced
- Take 1 thumb size ginger, sliced
- Prepare 3 Tbsp Fish sauce
- Make ready 3 Tbsp Balsamic vinegar
- Get 1/4 Tsp ground black pepper
- Prepare Notes: You can adjust fish sauce and vinegar according to taste
Eating the leaves in its purest, raw form can leave a slight bitterness to the palate while cooking it will release a mild, sweet taste similar to spinach. Whether you decide to add it to a fresh salad or incorporate it into a green smoothie. We're dipping a toe into fall. Yam leaves or sweet potato leaves are a healthy, delicious, under-rated vegetable that you can find at more and more Asian grocery stores these days.
Instructions to make Sweet Potato Leaves Salad:
- Boil 2 cups water and blanch sweet potato leaves for 30 seconds.
- Transfer potato leaves in a bowl and add the rest of the ingredients.
- Gently toss until all ingredients are well distributed.
This is not just a post about how to stir-fry yet another leafy green vegetable. Instead, I want to bring awareness to an amazing yet humble. It is officially barbecue season and I love nothing more than both hosting and attending them. So, when I recently received an invite to one, it was a give-in This dish combines all flavors, from the sour of the lemon juice, the sweetness of the apples, to the saltiness of the bacon. Sweet potato leaves, botanically classified as Ipomoea batatas, grow on an herbaceous perennial vine and belongs to the Convolvulaceae, or morning-glory family.
So that is going to wrap this up for this special food sweet potato leaves salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
