boiled cabbage
boiled cabbage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, boiled cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boiled cabbage is an excellent way to take advantage of the vegetable's nutrients. Cabbage is packed with vitamins C and K, and a good source of potassium, magnesium, and phytonutrients. Green cabbage is the most popular type of cabbage, but you can also boil red cabbage, savoy cabbage, Napa cabbage or the Chinese cabbage, bok choy.

boiled cabbage is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. boiled cabbage is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled cabbage using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make boiled cabbage:
  1. Make ready 1 large head of cabbage
  2. Get 2 quart chicken broth, leftover from vinegar and salt chicen wings
  3. Make ready 1/3 cup concord grape wine
  4. Get 1 salt to taste

Cabbage is a cruciferous vegetable in the same family as broccoli, cauliflower, Brussels sprouts, kale, collard greens, Swiss chard and. If you aren't used to eating greens and cabbage, and you try to make them at home, your first time may lead to disappointing results. Before I share the boiled cabbage recipe let me set the record straight. Yes cabbage will let off an odor while it cooks, however, to get rid of the unpleasant smell.

Steps to make boiled cabbage:
  1. bring to boil broth wine with salt when it boiling look over you cabbage wash well can be gritty remove UNdesired leaves. chop into small squares add to boiling broth the reason is if you do this to any greens they shrink right away easier to work with the wine adds nutrients and acid if you like substitute with vinegar, both also makes cabbage and any greens tender like kale collards mustard greens and so on.
  2. cook till your desired tenderness optional add just a little sugar if taste is harsh to your pallid
  3. good broth on a cold and rainy day.

The boiled cabbage process is complete; take the contents out of the pot onto a plate and garnish with coriander. It's one of the easiest ways of cooking this veggie, but there are a couple things you need to know to ensure success. Cabbage is a leafy vegetable that, just like any of its kind, has a fair amount of nutrients intact. It is a good source of soluble and insoluble fiber, too. Boiled Cabbage with Bacon. this link is to an external site that may or may not meet accessibility guidelines. - Boil it: Think corned beef and cabbage or cabbage soup.

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