Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom spaghetti aglio olio. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients. Enter Bacon Spaghetti Aglio Olio which is still my favorite but currently topping the charts has to be this Mushroom Spaghetti Aglio Olio. Perfect for meatless weeknights and a hit with.
Mushroom Spaghetti Aglio Olio is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mushroom Spaghetti Aglio Olio is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Spaghetti Aglio Olio:
- Make ready 250 g spaghetti
- Prepare 300 g Swiss Button Mushroom (clean and diced)
- Prepare 4 cloves garlic (minced)
- Take 1 bird-eye chilli (or chilli flakes)
- Prepare Spring onion (chopped)
- Take Salt
- Take Pepper
- Get Olive oil
- Make ready Water
Blanche the spaghetti, drain it and put it aside. Add in chilli flakes, mushrooms and prawn. Put in the fish stock and mix well. Spaghetti Aglio-Olio with Shrimp and Mushroom.
Instructions to make Mushroom Spaghetti Aglio Olio:
- Boil spaghetti in salted water until al dente. Drain the water.
- Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
- Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
- Add spaghetti, mushrooms, pepper and salt. Mix well.
- Sprinkle with spring onion. Ready to serve.
The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Tomato and Onion Salad, as an accompaniment. We love this simple pasta sauce and even add chicken, bacon, anchovies or seafood to it.
So that is going to wrap it up for this special food mushroom spaghetti aglio olio recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
