Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blue cheese potato salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience! I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful.
Blue Cheese Potato Salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Blue Cheese Potato Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blue cheese potato salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blue Cheese Potato Salad:
- Make ready 1 kg potatoes, peeled and diced into large pieces
- Take 1 tsp chicken stock or 1 stock cube
- Take 4 or more rashers streaky bacon
- Take 120 grams blue cheese
- Prepare 1/2 small spanish onion, finely diced
- Get 1/4 cup sweet gherkins, finely diced
- Get 1/2 cup greek yoghurt
- Prepare 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
- Make ready 2 tbsp lemon juice
- Prepare 2 tbsp finely sliced fresh chives
- Make ready ground black pepper
Bacon Blue Cheese Potato Salad takes the classic potato salad and kicks it up a notch with the flavors of bacon and blue cheese. This twist on the classic potato salad relies on sour cream for its creaminess rather than mayo and features the tang of blue cheese and bright flavors of fresh chives. Bacon Blue Cheese Potato Salad takes the classic potato salad and kicks it up a notch with the flavors of bacon and blue cheese. Tools Used in the making of this Bacon Blue Cheese Potato Salad: Large Pot with Steamer Insert: Makes life so much easier to lift the potatoes.
Steps to make Blue Cheese Potato Salad:
- Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
- Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
- Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
- Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side
Blue cheese gives this creamy grilled potato salad some punch, making it a flavorful summer side dish. Blue cheese crumbles and Italian dressing are added after the potatoes have cooled down. You can choose your favorite bottled Italian dressing to If you've never tried a potato salad that is vinaigrette based instead of being made with mayonnaise, I suggest you give this Blue Cheese and Bacon. Red White and Blue Potato Salad: This potato salad gets it's name from the colors of the ingredients used! And the white sauce used to mix in with the potatoes which makes this potato salad extra creamy, flavorful, and possibly the BEST potato salad ever.
So that’s going to wrap this up for this exceptional food blue cheese potato salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
