Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chicken parmigiana. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom. Crockpot Chicken Parmigiana recipe: Try this Crockpot Chicken Parmigiana recipe, or contribute your own.
Crock Pot Chicken Parmigiana is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crock Pot Chicken Parmigiana is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have crock pot chicken parmigiana using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chicken Parmigiana:
- Get 1 egg
- Make ready 1 tsp salt
- Take 4 skinless, boneless chicken breasts
- Get 1 cup bread crumbs
- Take 2 tbsp butter
- Take 14 oz jar of pasta sauce
- Take 1/2 cup mozzarella cheese
- Take 1/2 cup parmesan cheese
- Prepare 1/4 tsp pepper
From dipping the chicken in egg yolk to coating it This parmigiana inspired recipe is so easy and just as flavorful as the original, with a lower calorie-count to boot! Everyone can use this go-to easy. Sharing my little but mighty grocery haul. A lot was out of stock but I grabbed what I could.
Steps to make Crock Pot Chicken Parmigiana:
- Beat egg, salt and pepper
- Dip chicken into egg and coat with bread crumbs
- Saute chicken in butter in a skillet
- Place chicken in slow cooker and pour in pasta sauce.
- Cover. Cook on low 6-8 hours.
- Layer on mozzarella and parmesan. Cook 15 minutes more.
Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Crock Pot Chicken Alfredo Ravioli CasseroleRecipes That Crock. Dark meat chicken cooks great in the slow cooker because the meat is usually a little higher in fat and has more connective tissues that break down nicely in the moist hot cooking environment that happens in a Crock-Pot. White meat chicken however does have a tendency to dry out or get a weird texture. This is an easy chicken dinner the whole family will love!
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