Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic and lemon mussels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic and Lemon Mussels is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garlic and Lemon Mussels is something which I have loved my whole life. They’re nice and they look fantastic.
Think garlic, lemon, butter, herbs and olive oil. The simplest flavors sometimes really bring out the most in foods! I find that this easy simple garlic and lemon mussels is the base for anyone to start building on their mussels recipes.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic and Lemon Mussels:
- Take 1.8 kg clean mussels,
- Prepare 3 tbsp salted butter
- Take 4 , garlic cloves, finely chopped
- Take to taste Salt
- Get to taste Ground black pepper
- Make ready Zest of 1 lemon
- Take Juice of 1 lemon
- Get 4 tbsp freshly chopped coriander
- Get 2 tbsp olive oil
- Prepare 1-3 dried chilli (optional)
Scatter the mussels directly on the grill along with the lemons, cut-side down. Remove the mussels from the grill. They should all be open — discard any that are closed. Transfer to a bowl, drizzle with the garlic butter, and toss to coat.
Steps to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent. This light dish is perfect for lunch or supper. The vegetables can be prepared in advance and chilled until you want to cook the mussels.
So that is going to wrap it up for this exceptional food garlic and lemon mussels recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
