Greek stuffed tomatoes
Greek stuffed tomatoes

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, greek stuffed tomatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to Make the Best Greek Stuffed Tomatoes- Gemista. The rice is cooked until it is very soft not al dente and so are the vegetables. My mom says that if the gemista look too pretty they probably won't.

Greek stuffed tomatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Greek stuffed tomatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook greek stuffed tomatoes using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek stuffed tomatoes:
  1. Prepare 10 big tomatoes
  2. Make ready 15 tbsp white simple rice
  3. Take 1 big onion
  4. Make ready 1 3/4 cup olive oil
  5. Get 50 grams persley
  6. Make ready 1 pinch fresh basilicum
  7. Take 1/4 cup blqck raisins
  8. Make ready 1 cup tomato juice (from our tomatoes)
  9. Take 1 salt
  10. Get 1 pepper
  11. Take 1 (fresh) oregano
  12. Make ready 1 pinch sugar
  13. Take 10 small potatoes

Only, we are going to get a little more creative and go for Greek. Gemista: Baked Greek Stuffed Tomatoes Recipe - This baked Greek stuffed tomatoes recipe (Gemista) makes an easy low carb dinner. This delicious & healthy traditional Greek stuffed tomatoes recipe (Domates Gemistes) is a summer staple when tomatoes are in season. Traditional gemista-Greek stuffed tomatoes & peppers with rice, vegetables Gemista or yemista (in Greek it means 'filled with') is a traditional recipe for oven baked Greek stuffed tomatoes and/or.

Steps to make Greek stuffed tomatoes:
  1. Cut the "cup" of the tomatoes and "clean" the inside, make them empty. The inside put it in a mixer to make the tomato juice that we will use later.
  2. In a pan put the half of the oil, the chopped onion, the persley, the basilicul, the raisins,and after 2min the rice.
  3. After 5 min add the tomato juice, salt, pepper, oregano and a bit of sugar.
  4. Leave the rice to cook for a while (about 10-15min) the rice has to be ALMOST ready.
  5. Put the mix in the tomatos and then the filled tomatoes into an oven dish. Preheat the oven in 180°F.
  6. In the oven dish also add the potatos (as side dish), add the olive oil and cover the oven dish with alumminum foil and put in the oven. It needs about 1 hour or more.
  7. TIPS: 1. the tomatoes has to be hard and bid ones. 2.if the mix has many liquids add some bread crumbs. 3. in the oven dish DO NOT add water cause the tomatoes will have more
  8. Cook it half of the time cpver and half uncover!

Greek Stuffed Tomatoes : Enjoy this healthy, yummy, affordable dinner! The original Yemista, or stuffed tomatoes and peppers. Traditionally, Yemista can be filled with meat or rice. Taking tradition to the next level with these vegan Greek stuffed tomatoes and peppers. Gemista is the Greek recipe for stuffed tomatoes and other vegetables.

So that’s going to wrap this up with this special food greek stuffed tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!