Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, use-up chicken carcass, sweetcorn & pasta broth. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the garlic, ginger, soy and half the chilli to the pan and bring Strain the liquid into a clean saucepan and return to the boil. Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic.
Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Make ready 1 chicken carcass
- Get Salt
- Prepare Ground black pepper
- Prepare 1 tbsp vegetable (or olive) oil
- Make ready 2 onions, chopped (I used 1 red, 1 brown coz to hand)
- Get 1 leek, thinly sliced
- Take 3 cloves garlic, chopped
- Take 2 sticks celery, thinly sliced
- Get 2 carrots, diced
- Take 1 tsp dried thyme (or use some fresh thyme if available)
- Prepare 1 chicken stock cube (I used a Knorr Stock Pot)
- Take 1 handful dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta)
- Take 350 g leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock
- Prepare 260 g tin sweetcorn
Bring water to a boil and add in chicken carcasses. Allow to simmer for one to one and a half hours over a gentle low heat. Strain the stock and use the amount that is needed. Homemade Chicken Soup may be the ultimate comfort food, and whenever I have a left over carcass & bones, it's time to cook up a pot.
Instructions to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
- If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids.
- In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking.
- Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots.
- Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well.
- After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes.
- Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs.
It is soo EASY to make & it's so much better than just tossing the bones. Find chicken and sweetcorn soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. In addition, you can use leftovers from a chicken or a smoked turkey from yesterday's dinner. This soup is all about being sustainable which I am all about!
So that is going to wrap it up for this special food use-up chicken carcass, sweetcorn & pasta broth recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
