Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buffalo chicken meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Buffalo Chicken Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Buffalo Chicken Meatballs is something that I have loved my entire life.
Buffalo Chicken Meatballs are perfect for football season! Made with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing - yum! Drizzle remaining sauce over meatballs and sprinkle with green onions before serving.
To get started with this recipe, we have to first prepare a few components. You can have buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Meatballs:
- Prepare 1 lb Ground Chicken
- Prepare 3/4 cup Panko Bread Crumbs
- Make ready 1 large Egg
- Take 1/2 tsp Garlic Powder
- Prepare 1/2 tsp Onion Powder
- Get 2 Green Onions, Thinly Sliced
- Make ready Kosher Salt & Ground Black Pepper
- Prepare 3/4 cup Franks Red Hot Buffalo Sauce
- Make ready 1/4 cup Ranch Dressing
Buffalo chicken meatballs are made with lean chicken, panko crumbs, ranch dressing mix, a little buffalo wing sauce, spices, and an egg. I use my clean hands to mix it all together. Buffalo Chicken Wontons - AKA Buffalo Blasts, these are a copycat version of one of my favorite Cheesy Buffalo Chicken Meatball Sliders. These mozzarella stuffed, spicy chicken meatballs are.
Steps to make Buffalo Chicken Meatballs:
- Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
- Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
- Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
- Serve immediately, drizzled with ranch dressing, if desired.
Buffalo Chicken Meatballs, the party favorite you never knew existed! Recently my wife and I have been eating less meat. We generally only eat meat on the weekends and it is more. These Buffalo Chicken Meatballs will satisfy all your buffalo cravings without the mess of wings. They're also the perfect packable lunch!
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