Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato salad with beetroot. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato salad with beetroot is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Potato salad with beetroot is something which I have loved my entire life. They’re fine and they look wonderful.
Every Easter my Mom would make this potato salad. This is not exactly hers but my version. Don't wait for Easter make it for your next picnic!
To begin with this recipe, we have to prepare a few components. You can cook potato salad with beetroot using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato salad with beetroot:
- Take Potatoes
- Take Cabbage
- Prepare Carrots
- Prepare Tomato
- Get Cucumber
Drain and leave to cool a little then slice. This Potato and Beet Salad is so fresh and deliciously colorful. It's a perfect spin on traditional potato salad. The distinct and satisfying flavors of the potatoes and beet blend perfectly in this salad.
Instructions to make Potato salad with beetroot:
- Cook ur potatoes till soft, let it cool
- Cut ur potatoes, cabbage tomato and cucumber set aside
- In a pot coom your carrots with sugar and lemon (small amount of water)
- Add it to the potatoes add ur mayonnaise and stir..
- I garnished mine with beetroot
This is how it looks after you mix all the ingredients together!! Place the whole, unpeeled beetroots and potatoes in a small saucepan and fill with cold water enough to cover the vegetables. For a light supper, serve with boiled eggs, rye bread and a green salad. Or serve as part of a picnic. If they're really large, they can take up to an hour or so.
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