Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, serbian moussaka. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Serbian Moussaka is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Serbian Moussaka is something that I have loved my entire life.
Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. This moussaka made with potatoes and ground beef is one of our family favorites. It's simple to make and very hearty.
To begin with this recipe, we have to first prepare a few components. You can have serbian moussaka using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Serbian Moussaka:
- Get 2 large potatoes
- Get 2 onions
- Make ready 200 g minced meat
- Take 2 eggs
- Make ready 100-150 ml milk
- Prepare Pepper
- Take Salt
- Take Vegeta
- Get Water
- Get Oil
Musaka (Serbian Potato Moussaka) - Tara's Multicultural Table. Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.
Instructions to make Serbian Moussaka:
- Cook the potatoes with the skin on
- Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.
- Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top.
- Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown.
- In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.
- Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!
Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. Remove baking dish from the oven and mix in chopped parsley leaves. One of my favorite foods in Serbia. This is very similar to what we could call a casserole in the USA. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce.
So that’s going to wrap this up with this exceptional food serbian moussaka recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
