Chicken and Green Pepper Salad
Chicken and Green Pepper Salad

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and green pepper salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Tossed Green Salad with Chicken and Crushed Black Pepper. See recipes for Chicken and Green Pepper Salad too.

Chicken and Green Pepper Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken and Green Pepper Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and green pepper salad using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Green Pepper Salad:
  1. Make ready 300 g Chicken Thigh (a little over 1/2 pound)
  2. Get 3 Green Bell Peppers (if American ones, 1 is enough)
  3. Make ready 1 bag Bean Sprouts
  4. Make ready 2 Tomatoes
  5. Take 2 Tablespoons Sake (Japanese rice wine)
  6. Make ready Salad Dressings of your choice

In a small bowl, mix the first six ingredients. Add chicken, cheese and celery; toss to coat. Cut peppers lengthwise in half; remove seeds. Chicken, a pile of sliced green bell peppers, onions, garlic and seasoning cook together in the slow cooker and are served on top of a bun with some cheese.

Steps to make Chicken and Green Pepper Salad:
  1. Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill.
  2. Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).
  3. Thinly slice green peppers.
  4. When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.)
  5. Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well.
  6. Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.

This refreshing sweet and crunchy bell pepper salad has saved dinner many times. The bright colors are uplifting and the flavors compliment grilled chicken, beef, and fish. Try serving it with chicken kebabs or grilled beef fajitas. Customize A Bell Pepper Salad by Varying Ingredients. I like to prepare my bell pepper salad with onions.

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