Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, classic moussakas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched béchamel sauce that crisps up and becomes golden brown in the. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Classic moussaka recipes are made with layers of tender aubergine, flavoured minced lamb or beef, potatoes and white sauce.
Classic Moussakas is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Classic Moussakas is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have classic moussakas using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Moussakas:
- Take 6 large Eggplants (thinly sliced round pieces)
- Take 2 large Potatoes (thinly sliced round pieces)
- Get 800 grams minced Beef or Lamb
- Make ready 2-3 medium Onions diced
- Get 2 Garlic Cloves minced
- Get 4 fresh graded Tomatoes
- Get 100 grams White Wine
- Make ready 1 cup plain breadcrumbs
- Make ready 1 teaspoon fresh Parsley chopped
- Make ready 1 teaspoon Oregano
- Prepare 1 teaspoon Sugar
- Get 2 – 3 tablespoons of cooking Butter
- Prepare 1 cup shredded Cheese
- Get 2 Eggs beaten
- Prepare 1/2 cup Olive Oil or Vegetable Oil
- Get Salt
- Get Pepper
- Take 1 cup Water
- Make ready Bechamel Sauce
- Take 6 tablespoons flour
- Take 4 tablespoons cooking butter
- Get 4 coffee cups of Milk
- Take Salt and Pepper
- Make ready 2 beaten eggs
- Prepare 1 handful shredded cheese
- Take 8 Portions:
A rich, tomato meat sauce layered with eggplant and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble - but it's definitely worth the effort. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. Make our easy moussaka for an instant crowd pleaser.
Steps to make Classic Moussakas:
- In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
- In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
- In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
- Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
- Kali Orexi!! :) Enjoy!!
This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. This comforting moussaka recipe is the perfect dinner party option for vegetarian guests, and will more than Truly classic moussaka.
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