Moussaka
Moussaka

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moussaka. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moussaka is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Moussaka is something that I’ve loved my entire life.

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moussaka using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Moussaka:
  1. Take 2 medium courgettes
  2. Take 3 medium potatoes
  3. Get 400 gr minced beef
  4. Get 1 can tomatoes
  5. Prepare 2 onions
  6. Take olive oil
  7. Get salt
  8. Make ready ground black pepper
  9. Prepare cayenne pepper
  10. Prepare white pepper
  11. Get dried oregano
  12. Make ready 2 fresh minced garlics
  13. Get 3 tbsp butter
  14. Get 3 tbsp flour
  15. Make ready 1 cup milk
  16. Make ready 1 egg
  17. Take 30-40 gr grated parmesan cheese

To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. This moussaka is mostly authentic with a couple of twists for added flavor. Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame.

Steps to make Moussaka:
  1. Slice the courgettes and place them on the bottom of a greased ceramic dish. I've added some salt and ground black pepper
  2. Cook the sliced onions and beef till it gets almost ready. Add some salt, white pepper and ground black pepper. I've added 1 hot green pepper to get extra spicy
  3. Add the tomato can, oregano, garlic, cayenne pepper
  4. Place the mixture to the ceramic dish
  5. Start preparing the cheese sauce by warming up the butter in a deeper pan. Add the flour. Remove from the heat and start adding the milk on small doses.
  6. In a small bow beat the egg and add some of the hot sauce
  7. Mix the 2 mixtures and stir well. Add some salt and ground black pepper
  8. Plece the potatoes in the ceramic dish
  9. Add the cheese sauce on top and bake in a preheated oven for 45min on 150 C
  10. Bon appetit

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece.

So that is going to wrap it up with this special food moussaka recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!