Mushroom Cream Soup
Mushroom Cream Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom cream soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Cream of Mushroom Soup I. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

Mushroom Cream Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mushroom Cream Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom cream soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Cream Soup:
  1. Take 28 g dry mushrooms (Porcini, Morels or Shitakes)
  2. Make ready 1/2 c olive oil
  3. Make ready 1 spring of rosemary
  4. Prepare 4 spring of sage
  5. Prepare 1 large yellow onion, peeled and thinly sliced
  6. Make ready 3 garlic, peeled and thinly sliced
  7. Prepare 1 1/2 tsp salt
  8. Take 1/2 tsp white pepper
  9. Prepare 500 g white botton mushroom, clean and thinly sliced
  10. Make ready 500 g shitake mushroom, cleaned, steamed and thinly sliced
  11. Prepare 6 cup chicken stock
  12. Make ready 1 cup heavy cream
  13. Get 2 tbsp unsalted butter

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Steps to make Mushroom Cream Soup:
  1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
  2. Strain the soaking mushroom liquid and reserve along until needed.
  3. Bundle the rosemary and sage together and tied with kitchen twine
  4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
  5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
  6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
  7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
  8. Remove the herbs, and then add the cream and butter.
  9. Working in a batches, pure the soup in a blender until smooth.
  10. Return to the pot and keep at a very hot simmer until ready to serve.

Filtered Water, Portobello Mushrooms, Cream (Milk), Rice Flour, Mushroom Concentrate. Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup recipes! It is so simple to make and everything is in a light cream broth so you still. Home Food & Beverages SoupsCream of Mushroom Soup.

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