Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy & fluffy tofu naan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Easy & Fluffy Tofu Naan is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy & Fluffy Tofu Naan is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy & fluffy tofu naan using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Fluffy Tofu Naan:
- Get 1 block Tofu (350 g)
- Take 2 tbsp Olive oil
- Prepare 1 tbsp Baking powder
- Get 1 Cake flour (or bread or all-purpose flour), 90% of the weight of tofu
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Instructions to make Easy & Fluffy Tofu Naan:
- Mash the tofu and microwave for 3 minutes. Let sit until cooled.
- Squeeze out excess water with a paper towel, transfer to a resealable plastic bag, weigh, then add the remaining ingredients.
- Massage the bag until the dough reaches a firmness slightly softer than your ear lobe. The dough should be able to slide out of the bag easily.
- Transfer to work surface, dust if dough is soft, divide into 5 or 6 pieces, then roll out to desired shapes.
- Don't roll them too thinly.
- Coat frying pan in oil (not listed) and fry each side for 2 to 3 minutes. For those concerned about calorie intake, use a non-stick pan without oil.
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