Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, hot and spicy chicken tenders with tangy sweet salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hot and spicy chicken tenders with tangy sweet salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hot and spicy chicken tenders with tangy sweet salad is something that I have loved my entire life. They are nice and they look wonderful.
Hot and spicy chicken tenders with tangy sweet salad. Chicken is so tender and spicy flavor of korean red pepper paste with fresh big chunks of apple, celery Reviews for: Photos of Korean Spicy Chicken Tenders with Sweet Apple. I used a sweet chili sauce in place of the sugar and then a little hot sauce.
To get started with this recipe, we must prepare a few components. You can have hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Take 4 boneless skinless chicken breast
- Get 1 packages baby spinach
- Make ready 1 packages romaine Italian lettuce
- Prepare 1 granny smith apple
- Take 1 cucumber
- Take 1 blood orange
- Prepare 1 bunch green onion
- Make ready dash black pepper
- Prepare 2 lemon pepper
- Take Kosher salt
- Get Johnny`s seasoning salt
- Take garlic powder
- Make ready 6 cherry tomatoes
- Get cayenne pepper
- Make ready 2 cup cooking oil
- Take 2 cup all-purpose flour
The tangy sauce has chicken broth, vinegar and a hint of soy sauce.. In a small bowl, stir together lime juice, mustard, mayonnaise, hot sauce and salt and pepper. Slowly drizzle in olive oil while constantly stirring with fork. Combine the barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken.
Steps to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
Top with remaining chicken and sauce. Serve the chicken and sauce with rice. These Spicy-Sweet Air Fryer Chicken Tenders are so easy, so quick and so deliciously sweet and spicy, with a crispy coating over tender, juicy chicken! By the way, I used Domino Light Brown Sugar along with some smoked paprika, chili powder, cumin, and parsley to season up some breadcrumbs. Sprinkle with green onions/scallions and enjoy your sweet & spicy chicken served over brown rice or quinoa, with a big side of steamed broccoli.
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