Beef and lentil stew
Beef and lentil stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and lentil stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and lentil stew is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef and lentil stew is something which I have loved my entire life. They’re nice and they look fantastic.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

To begin with this recipe, we must prepare a few components. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and lentil stew:
  1. Take Large Bottom round roast
  2. Make ready 32 oz beef broth
  3. Make ready 1 box organic lentil soup
  4. Get 4 cups baby carrots
  5. Prepare 3 large russet potatoes; cubed
  6. Make ready 1/2 cup white onion; chopped
  7. Prepare 5 cups frozen vegetable medley
  8. Take 1 package dried egg noodles
  9. Get 1/8 cup liquid amino acid
  10. Take 1/8 cup tamari soy sauce
  11. Take 1/4 tsp each of
  12. Take Cumin
  13. Get Paprika
  14. Get Tumeric
  15. Take 2 Bay leaves
  16. Make ready 1 can roasted tomatoes
  17. Take Couple tsp Salt and lots of cracked black pepper

Almost… then I remember all the other new dishes I want to create…. Why this Moroccan Beef Stew with Lentils is a smart choice. Stewing steak is simmered with lentils, turnip, spices, raisins and figs. The dried fruit marries all the flavours together.

Steps to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved. One pound of meat is enough to serve eight when you mix it with hearty lentils and lots of vegetables.

So that’s going to wrap this up for this exceptional food beef and lentil stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!