Vegetarian Scalloped Potatos
Vegetarian Scalloped Potatos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian scalloped potatos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Scalloped Potatos is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetarian Scalloped Potatos is something that I’ve loved my whole life.

Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Make these cheesy Vegan Scalloped Potatoes as a side dish for your favorite meatless meal. These potatoes are creamy, savory, and delicious in all the right ways.

To begin with this recipe, we must prepare a few components. You can have vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Scalloped Potatos:
  1. Take 4 Potatos
  2. Get 1/2 Jalapeño Pepper
  3. Make ready 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
  4. Make ready Greek Blend seasoning
  5. Prepare 1/4 cup Broth
  6. Take 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
  7. Prepare Himalayan Salt + Pepper (optional - to taste)

These are the perfect side dish for a special occasion. A simple recipe with spectacular results! This healthier version of scalloped potatoes is lower in fat, vegetarian and vegan and completely dairy-free. Scalloped potatoes are a classic creamy side dish.

Steps to make Vegetarian Scalloped Potatos:
  1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
  2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
  3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.

If you like scalloped potatoes but. These scalloped potatoes are also oil-free, soy-free, and gluten-free. Great as a side dish - or a main meal, let's be real - these homemade scalloped potatoes are totally vegan and totally. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)–vegan comfort food at its best.

So that is going to wrap it up with this exceptional food vegetarian scalloped potatos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!