Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy soft & fluffy mushipan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Easy Soft & Fluffy Mushipan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Soft & Fluffy Mushipan is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy soft & fluffy mushipan using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Soft & Fluffy Mushipan:
- Prepare 50 g rice flour
- Prepare 50 g plain flour
- Prepare 1/2 cup milk
- Make ready 3 tbsp olive oil
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1 tbsp vinegar
- Prepare 1 pinch salt
- Get 40 g sugar
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Steps to make Easy Soft & Fluffy Mushipan:
- Prepare steamer and line the lid with a cloth to prevent condensation. Bring water to boil.
- Measure out and sift together flour, rice flour, baking powder, baking soda, and salt. Add sugar into the mix of dry ingredients.
- Combine milk and olive oil in a bowl. Set aside. Prepare cupcake cups or line ramekins with cupcake wrappers.
- Once the water is boiling in the steamer, gradually pour and mix in the olive oil + milk into the dry ingredients.
- Finally add the vinegar and immediately pour into cupcake cups and transfer into the steamer.
- Steam at high heat for 20min.
- Done!
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So that’s going to wrap it up with this special food easy soft & fluffy mushipan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
