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Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I’ve loved my entire life.

Tonight we go with a not so elegant way to sous vide a jucy (juicy) lucy hamburger in my crock pot. We topped it with pickled onions for which I used this. In this episode of cookinincollege I teach you how to make a juicy lucy hamburger.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Take ● For The Meat & Seasonings
2. Take 16 oz Hamburger Chuck [80/20 mixture - room temp]
3. Prepare 2 Dashes Worshestershire Sauce
4. Prepare 1 tsp Granulated Garlic Powder
5. Prepare 1/2 tsp Granulated Onion Powder
6. Take 1/2 tsp Fresh Ground Black Pepper
7. Get 2 tbsp Dehydrated Onions
8. Get ● For The Patty Fillers [cheeses at room temp]
9. Make ready 2 tbsp Fresh Minced Garlic [divided]
10. Get 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
11. Prepare ● For The Burger Toppings [all chilled except for cheese]
12. Take as needed Thin Sliced White Onions
13. Get as needed Thin Sliced Red Onions
14. Get as needed Firm Tomato Slices
15. Take as needed Fresh Crisp Lettuce
16. Get as needed Sliced Sliced Pickles
17. Make ready 4 Garlic Herb Cheese Slices [room temp]
18. Prepare ● For The Bread [to be pan toasted]
19. Take 2 LG Fresh Hamburger Buns
20. Take as needed Melted Herb Garlic Butter
21. Prepare ● For The Corn On The Cob
22. Make ready 4 Ears Fresh Corn [shucked - threaded & halved]
23. Prepare 1 Cup Whole Milk [for added sweetness]
24. Prepare 1 Cube Herbed Butter
25. Make ready 2 tbsp Sea Salt
26. Prepare as needed Water
27. Get ● For The Side Options [see my recipes for these options below]
28. Get as needed Imitation KFC Cole Slaw
29. Prepare as needed Potato Salad
30. Take as needed Tangy Chilled Greek Salad
31. Prepare as needed Macaroni Salad
32. Make ready as needed Fried Onions
33. Make ready as needed Halved LG Dill Pickles

Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. This Juicy Lucy Recipe creates a hamburger that is moist and flavorful with every bite. In fact, I ate mine without condiments or a bun! When the onion starts to brown, remove it from the heat and.

Steps to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

Jucy Lucy) burger recipe is a twist on a classic cheeseburger. A Juicy Lucy, aka Jucy Lucy, is a cheeseburger where the cheese is stuffed on the inside of the meat. It's a simple recipe, invented in Minnesota, where two different local bars claim ownership, though you'll find different versions all over town. The popularity has spread a bit beyond Minnesota, but you'll. This stuffed burger is commonly called a Juicy Lucy, and my version also has crispy bacon and smoky barbecue sauce!

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