Crawfish Boil Frittata
Crawfish Boil Frittata

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crawfish boil frittata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crawfish Boil Frittata is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crawfish Boil Frittata is something that I have loved my whole life.

Use crawfish tails, corn, onion and potatoes from your crawfish boil to make this Crawfish Boil Frittata. This Crawfish Boil Frittata brings all the flavors you know and love to brunch. Crawfish Boil - mouthwatering crawfish recipes just like how it's done in New Orleans.

To begin with this recipe, we must first prepare a few components. You can cook crawfish boil frittata using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crawfish Boil Frittata:
  1. Make ready 2 tbsp unsalted butter, divided
  2. Get 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
  3. Prepare 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
  4. Prepare 1 chopped, small, sweet yellow onion from boil (may use fresh)
  5. Take 1/2 lb crawfish tail meat
  6. Prepare 1 tsp creole seasoning (such as Tony chachere's), divided
  7. Make ready 6 large eggs
  8. Prepare 1/4 cup plain Greek yogurt
  9. Prepare 2 tbsp milk
  10. Make ready 1/2 tsp salt, optional
  11. Prepare 1/2 cup shredded cheese (whatever type you prefer)
  12. Take 1 tbsp chopped fresh parsley

Here's the traditional Louisiana crawfish boil recipe you need. That said, our favorite time to throw a crawfish boil is early spring, when we can boil up some crawfish, corn cobs, and potatoes, and. This crawfish boil recipe is a one pot meal and a traditional New Orleans dish filled with crawfish, sausage, potatoes and fresh corn on This crawfish boil is our best recipe for this Southern classic. A traditional crawfish boil requires a very large pot for boiling, a lot of crawfish and a large, convivial crowd to share them with.

Instructions to make Crawfish Boil Frittata:
  1. Preheat oven to 375°
  2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
  3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
  4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
  5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
  6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
  7. Garnish with parsely if desired and serve immediately!

The water in the pot is usually seasoned with a salty, zesty spice mixture. Place pot on a jet-style Return water to full rolling boil on high heat. Add crawfish, celery, liquid Crab Boil and Crab Boil bag. We're in the season of Lent, rolling toward Easter. And in south Louisiana, this means backyard crawfish boils.

So that is going to wrap this up with this special food crawfish boil frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!