Topse fish fry(non veg
Topse fish fry(non veg

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, topse fish fry(non veg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paste onion,garlic, ginger n green chillies. Heat the pan add mustard oil n Nigella seeds.now add semolina, flour,rice flour n some salt to the fish n mix it well.when the oil became hot. Fried Topse or Topse Fry is mostly served with plain rice and Daal and often served as a teatime snack.

Topse fish fry(non veg is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Topse fish fry(non veg is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook topse fish fry(non veg using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Topse fish fry(non veg:
  1. Prepare 4 topse fish (clean and add some salt.)
  2. Prepare 2 tbsp flour
  3. Make ready 2 tbsp semolina
  4. Prepare 2 tbsp rice flour
  5. Take 1 onion paste
  6. Take 7 pods garlic paste
  7. Take 1 " ginger paste
  8. Get 3 green chillies paste
  9. Take 1 lemon juice
  10. Get 1 tsp Nigella seeds
  11. Take as required Salt
  12. Take 1 tomato,1 onion and coriander leaf for. Garnishing
  13. Get 4 tbsp mustard oil
  14. Make ready 1 tsp awajain crushed
  15. Take 1 tsp tarmaric powder

This tastiest fish is fried in mustard oil. I think any Bengali will love to have this. Topse Fish Fry is a perfect starter for parties. Learn how to prepare mouth-watering Topse Fish Fry in a few simple steps.

Steps to make Topse fish fry(non veg:
  1. Paste onion,garlic, ginger and green chillies. Put all this paste a lemon juice, tarmaric powder,some salt, crushed awajain for mariniate the fish.around 30 mins.
  2. Heat the pan add mustard oil and Nigella seeds.now add semolina, flour,rice flour and some salt to the fish and mix it well.when the oil became hot just put the fishes.give enough space for friying well.
  3. Flip other side.add ring cut onion for frying.
  4. Garnish the dish with tomato coriander leaves and fried onions.ready to serve.

This signature Bengali fish delicacy is a deep-fried preparation. The fish is coated in a batter of gram -flour and fried. It is a great starter for your house-parties, or you can just. Goan Masala Fish Fry - Recipe Ingredients: Black Pomfret Fish Coconut Oil for frying For Goan Masala (Recheado masala) Red. Surat, Gujarat has huge varieties of Non veg food, I decided to explore food on the streets of Surat.

So that’s going to wrap it up with this special food topse fish fry(non veg recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!