Beef Carpaccio with Arugula, pesto oil and truffle paste
Beef Carpaccio with Arugula, pesto oil and truffle paste

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I have loved my whole life.

Beef carpaccio is a fabulous appetizer to serve when entertaining guests—it looks and tastes great and it's easy to prepare. To create your vinaigrette, top your carpaccio with a squeeze of lemon, a drizzle of olive oil, and a sprinkle of salt and pepper and you are done. Rinse and trim the arugula, then pat dry.

To get started with this recipe, we must prepare a few ingredients. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
  1. Prepare 200 g Beef Tenderloin (end section) - premium quality
  2. Get Fresh Baby Arugula, a handful (washed and dried)
  3. Prepare 2 tablespoons Extra Virgin Olive Oil
  4. Get 1 tablespoon Pesto Oil
  5. Prepare 1 teaspoon Truffle Paste
  6. Prepare 2 tablespoons Parmesan Cheese (shaved)
  7. Prepare Salt
  8. Get Freshly Ground Black Pepper

Beef carpaccio with pink pepper, rocket and sun-dried tomatoes. Oyster sauce beef fillet and egg yolk claypot. Carpaccio of beef with a sweet and sour onion and green bean salad. Make a vinaigrette by mixing together the extra virgin olive oil, lemon juice, pink peppercorns and salt.

Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
  1. Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
  2. Use a very sharp knife, cut the beef across the grain into thin slices
  3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
  4. Arrange the beef slices on a plate
  5. Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
  6. Arrange the arugula in the center of the beef slices on the plate
  7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
  8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
  9. Top with the shaved Parmesan Cheese, serve immediately

The Best Tuna Carpaccio Recipes on Yummly Tuna Carpaccio With Lime, Tv Dinners And Tuna Carpaccio, Tuna Veal Carpaccio with Citrus Oil, Arugula and Parmesan CheesKooking. lime peel, mild olive oil, lemon, tangerine Truffle and Goat Cheese PizzaSimple, Sassy and Scrumptious. Beef tenderloin is called for here as it will unfailingly yield the tenderest carpaccio. It is a long, slender, tapered muscle that runs Add the potatoes to the oil and cook, agitating with a spider or Dress the arugula with lemon juice, a drizzle of olive oil, kosher salt and plenty of freshly cracked black pepper. Beef Carpaccio with Pears and Arugula.

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