Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy and fluffy okonomiyaki. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I am thrilled to share this recipe for "okonomiyaki" aka cabbage pancake. You don't need to go to Japan or fancy Japanese. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!
Easy and Fluffy Okonomiyaki is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy and Fluffy Okonomiyaki is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Fluffy Okonomiyaki:
- Take 150 grams Flour (cake flour)
- Get 150 ml Water
- Take 6 leaves Cabbage
- Take 1/3 block Tofu
- Get 2 Eggs
- Get 1 Green onions
- Take 1 ※Tempura crumbs
- Get 1 ※Beni shouga red pickled ginger
- Prepare 1 dash ※Salt
- Take 1 dash ※Pepper
- Take 1 ※Dashi stock granules
- Get 8 slice Thinly sliced pork belly
- Take 1 Okonomiyaki sauce
- Make ready 1 Aonori
- Get 1 Bonito flakes or bonito powder
- Get 1 Mayonnaise
- Prepare 1 tsp Vegetable oil
Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which. These trendy Japanese savoury pancakes are popping up everywhere and are a brilliant way to use summer cabbage.
Steps to make Easy and Fluffy Okonomiyaki:
- Chop the cabbage.
- Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
- Add the chopped cabbage into the flour mixture. Stir lightly.
- Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
- Cook lightly until both sides are golden brown.
- Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like.
Easy Okonomiyaki With All Purpose Flour, Dashi Stock, Egg, Cabbage, Meat, Sauce, Japanese Mayo, Furikake, Bonito Flakes. Okonomiyaki is a savoury Japanese pancake that means grill what you like. There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your Tempura Scraps (Tenkasu) - another must have ingredient to achieve a fluffy Okonomiyaki. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish.
So that’s going to wrap this up for this special food easy and fluffy okonomiyaki recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
