Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amazing slow-cooker loaded potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Amazing Slow-Cooker Loaded Potato Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Amazing Slow-Cooker Loaded Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for Tried someone else's recipe for a loaded baked potato soup and it DID NOT turn out how I expected lol. There was too much back and forth to the.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
- Take 4 large russets (peeled and cubed)
- Take 1 small white onion (chopped)
- Get 3 cups chicken broth
- Get 6 strips thick cut bacon diced (cooked and divided)
- Get 1 tbs garlic (minced)
- Prepare Salt & Pepper (to taste)
- Make ready For the rue:
- Get 4 tbs butter
- Prepare 1/4 cup flour
- Prepare 1/4 cup sour cream
- Take 6 Oz heavy cream
- Get 6 Oz cheddar cheese (grated)
- Get Optional toppings:
- Take Diced bacon
- Make ready Cheddar Cheese
- Make ready Sliced green onions
Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl! This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.
Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
- While bacon is cooking, peel and cube potatoes and chop onion.
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
You'll love this Slow Cooker Loaded Potato Soup packed with bacon, ham and cheese. Creamy soups like this are the perfect comfort food during long winters! If you're looking for Ashlyn, you'll find her over at Kenarry today where she's sharing an amazing Crockpot Cheeseburger Soup. Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not this potato soup! This easy Potato Soup recipe is seasoned to perfection so you won't miss the flavor - or calories.
So that is going to wrap it up for this special food amazing slow-cooker loaded potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
